Those who enter the restaurant Matador already meet a sign with a big bull above the entrance. Those who miss this conspicuous detail will be aware, at the latest, when they sit down in which culinary direction it has taken them. On rustic wooden chairs, between candlelight and dimmed light you can see the silhouette of a bull picturesquely on the wall and it becomes clear: This must be a steak house. The matador cooks after the Tex-Mex kitchen, offers tapas, burgers and of course steak and that from the lava grill. Culinary variety and high-quality food par excellence.
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